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Shout has just completed the design of Great Food Starts Fresh, a 350-page cookbook by Chef Nathan Lyon. Chef Nathan Lyon is known to television viewers across the country for his simple, innovative cuisine featuring fresh, seasonal, local ingredients.
It has always been part of Paul Soady’s philosophy that in any craft or art, the students should have a mentor or hero either in the flesh or in spirit. Eric Gill has from time to time played this role for Paul, and the propagation of the art of the master is surely the pleasure ...
John Stein spent the last 30 years creating advertising for some of America’s largest companies, at least that’s what he did to earn money. Motorcycles are what he did to enjoy whatever he earned.